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The
weight of a diamond is measured in carats. One carat
is divided into 100 parts called "points"
( 1 ct. = 1.00 and 1/2 ct. = 0.50). The value of two
diamonds of the same weight can vary greatly depending
on the color, clarity and especially the cut.
The
most popular sizes ranges from 0.50 to 1.00 carat.
Ultimately, the size depends on what she is like and
the budget considerations.
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Practically
all diamonds contain naturally occurring internal
characteristics called inclusions. The size, nature,
location and amount of inclusions determine a diamonds
clarity grade and affect the cost.
Under
the scrutiny of a jeweler's 10x magnifying loupe
or microscope, the natural inclusions may be seen.
These are nature's birthmarks, and they may look
like tiny crystals, clouds or feathers.
Major
inclusions such as
I1,
I2,
I3 can interfere with
the path of light that travels through a diamond,
diminishing its brilliance and sparkle and therefore
its value.
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GIA
Clarity
| FL |
Flawless
Completely flawless both internal and
external at 10X magnification with well
trained eyes. |
| IF |
Internal
Flawless
Minor surface blemished. Free from internal
inclusions at 10X magnification with trained
eyes. |
VVS1
WS2 |
Very
Small Inclusions
Very difficult to see inclusions at 10X
magnification with trained eyes. |
VS1
VS2 |
Very
Small Inclusions
Difficult to see inclusions at 10X magnification
with trained eyes. |
SI1
SI2
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Small
Inclusions
Somewhat easy to see the inclusions at
10x magnification with well trained eyes. |
I1
I2
I3 |
Imperfect
Eye visible inclusions. Inclusions heavy
with naked eyes. |
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Most
diamonds, although appearing colorless, actually
have slight tones of yellow or brown. As these tones
become more easily apparent, the rarity and the
cost decrease.


Diamonds
are graded by color, starting at D and moving through
the alphabet to Z.
Evaluationg
a diamond's color for grading purposes is done by
mesuring the degree to which a diamond approaches
colorlessness.
Although
it is difficult for the untrained eye to see these
minor variations, a jeweler can help demonstate
them by showing you diamonds side by side.
Diamonds
graded as D, E, and F are more expensive because
they are more rare. The popular grades of diamonds
are G, H and I, J, K are less popular. If you want
to see how different color diamonds look under a
master Color Grading set, please visit our
store or contact us
to make an appoitment.
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A
well cut or faceted diamond, regardless of its shape, scintillates
with fire and light - offering the greatest brilliance and
value.
While
nature determines a diamond's clarity, carat weight and
color, the hand of a master craftsman is necessary to release
its fire, sparkle and beauty. When a diamond is cut to good
portions, light will reflect from one mirror-like facet
to another and dispearse through the top of the stone.
Diamonds
that are cut too deep or too shallow lose light that spills
through the side or bottom. As a result, poorly cut stones
will be less brilliant and considerably less valuable.
Normally,
the appraisal value on all diamonds would usually double
or more than the selling price. If you compare two diamonds
with the same quality, one could be better than the other.
Some factors that cause this are location of inclusions,
clarity, color, dimensions, non-flourecent stone...
Find
out how and why different results may come from different
appraisers. For appointment, call (416) 907-5678.
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