Carat

The weight of a diamond is measured in carats. One carat is divided into 100 parts called "points" ( 1 ct. = 1.00 and 1/2 ct. = 0.50). The value of two diamonds of the same weight can vary greatly depending on the color, clarity and especially the cut.

The most popular sizes ranges from 0.50 to 1.00 carat. Ultimately, the size depends on what she is like and the budget considerations.

Clarity

Practically all diamonds contain naturally occurring internal characteristics called inclusions. The size, nature, location and amount of inclusions determine a diamonds clarity grade and affect the cost.

Under the scrutiny of a jeweler's 10x magnifying loupe or microscope, the natural inclusions may be seen. These are nature's birthmarks, and they may look like tiny crystals, clouds or feathers.

Major inclusions such as I1, I2, I3 can interfere with the path of light that travels through a diamond, diminishing its brilliance and sparkle and therefore its value.

GIA Clarity

FL Flawless
Completely flawless both internal and external at 10X magnification with well trained eyes.
IF Internal Flawless
Minor surface blemished. Free from internal inclusions at 10X magnification with trained eyes.
VVS1
WS2
Very Small Inclusions
Very difficult to see inclusions at 10X magnification with trained eyes.
VS1
VS2
Very Small Inclusions
Difficult to see inclusions at 10X magnification with trained eyes.
SI1
SI2
Small Inclusions
Somewhat easy to see the inclusions at 10x magnification with well trained eyes.
I1
I2
I3
Imperfect
Eye visible inclusions. Inclusions heavy with naked eyes.
Color

Most diamonds, although appearing colorless, actually have slight tones of yellow or brown. As these tones become more easily apparent, the rarity and the cost decrease.


Diamonds are graded by color, starting at D and moving through the alphabet to Z.

Evaluationg a diamond's color for grading purposes is done by mesuring the degree to which a diamond approaches colorlessness.

Although it is difficult for the untrained eye to see these minor variations, a jeweler can help demonstate them by showing you diamonds side by side.

Diamonds graded as D, E, and F are more expensive because they are more rare. The popular grades of diamonds are G, H and I, J, K are less popular. If you want to see how different color diamonds look under a master Color Grading set, please visit our store or contact us to make an appoitment.

 

Cut

A well cut or faceted diamond, regardless of its shape, scintillates with fire and light - offering the greatest brilliance and value.

While nature determines a diamond's clarity, carat weight and color, the hand of a master craftsman is necessary to release its fire, sparkle and beauty. When a diamond is cut to good portions, light will reflect from one mirror-like facet to another and dispearse through the top of the stone.

Diamonds that are cut too deep or too shallow lose light that spills through the side or bottom. As a result, poorly cut stones will be less brilliant and considerably less valuable.

Normally, the appraisal value on all diamonds would usually double or more than the selling price. If you compare two diamonds with the same quality, one could be better than the other. Some factors that cause this are location of inclusions, clarity, color, dimensions, non-flourecent stone...

Find out how and why different results may come from different appraisers. For appointment, call (416) 907-5678.

 


Well Cut


Deep Cut

Shallow Cut
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